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17Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. canola oil (divided)
- 2 Tbsp. lime juice
- 1 1/2 tsp. salt
- 1 1/2 tsp. oregano
- 1 1/2 tsp. ground cumin
- 1 tsp. garlic powder
- 1/2 tsp. chili powder
- 1 tsp. sugar
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 4 cloves garlic (peeled and smashed)
- 1 1/2 lb. boneless skinless chicken breasts (cut into thin strips)
- 1/2 red bell pepper (medium, julienned)
- 1/2 green pepper (medium, julienned)
- 4 green onions (thinly sliced)
- 1/2 cup chopped onion
- 6 flour tortillas
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium1020mg43% |
Potassium620mg18% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Pamela Poole 3 years ago
This recipe made for a very tasty fajita dinner. This will definitely be the recipe I keep.
Megan Stedman 3 years ago
These were SO good! A huge hit with the whole family. Super easy to throw together. I’d definitely make these again.
Latonya 3 years ago
This turned out delicious! I didn't have lime juice so I used lemon juice instead and it was still amazing!
Audré 4 years ago
Huge winner in this house! My husband and 6 yr old son can be quite picky but they both loved it
I’m normally not super big on cumin but it won me over for sure. I will definitely be making this again. I stuck to the exact same ingredients.
Ashley 4 years ago
Very tasty and turned out great. Think I will use smoked paprika next time for added flavor and more of the veggies.
Daniel 4 years ago
This was so good. The marinade made the chicken perfectly tender. I plan on substituting shrimp next time, just to switch it up, but either way, I’ll be making this again.
Amanda 5 years ago
Absolutely amazing! Definitely will make this again! My boyfriend couldn’t stop eating them!
Ali F 6 years ago
I forgot the lime juice but the flavor is still very nice! So I had to make it again and made sure everything is there...and it was delicious! 😄. Now I don’t need to buy pre-made fajita sauce or seasoning.
Jennifer Rapp 7 years ago
This was delicious made a whole recipe but only cooked half at a time
Didn't use garlic and was still delicious
Chris Eliza 7 years ago
I've made this twice now and both times it has come out fantastic. My family has been very happy with the results!
Liz Marie 7 years ago
My husband and daughter loved this meal. Served it with salsa and sour cream. So delicious with a side of rice and beans. Will be making this one again
Jonathan Connelly 8 years ago
Only marinated for about half an hour, but still had a lime-y sweet taste to it! the Crushing the garlic instead of mincing/chopping/etc. was a first for me in a recipe, not sure how it affects the marinade! Delicious fajitas though, and that's what counts.
LauraAnd Lowery 8 years ago
Great recipe will make again. Did everything but add the pepper flakes and the young children and adults really liked it.
Sarah h. 8 years ago
I made this recipe for dinner last night for my boyfriend and I, and we were not disappointed! I didn't make any changes or substitutions to the recipe or directions. These were probably the BEST chicken fajitas I've ever had, no questions asked. The ingredients pair so well together. I was only able to marinate the chicken for a little under two hours, and I think it turned out perfect. I'll definitely be saving this recipe and making it for family and friends in the future! Love love loved it!!!