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Chicken Fajita Stuffed Spaghetti Squash
TASTY EVER AFTER15Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (spaghetti, cut in half lengthwise and seeds removed, about 3 pounds each)
- 3 chicken breasts (skinless and boneless, cut into 1 1/2 inch pieces)
- 2 Tbsp. chili powder
- 2 tsp. dried oregano
- 2 tsp. garlic powder
- 1 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1 lime (zested and juiced)
- 2 bell peppers (medium sized, cut into thin slices, red, green, and/or yellow)
- 2 onions (medium sized, cut into thin slices)
- 3 Tbsp. cooking oil (separated)
- sea salt
- fresh ground black pepper
- 1 1/2 cups Monterey Jack cheese (shredded)
- pico de gallo
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium660mg28% |
| Potassium1180mg34% |
| Protein49g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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