Chicken Fajita Stuffed Peppers Recipe | Yummly
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Chicken Fajita Stuffed Peppers

McKinney: "Fabulous! There’s so many other fajita meats-stea…" Read More
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  • 2 chicken breasts (cooked and shredded)
  • 1/2 yellow onion (a large, chopped)
  • 2 cups cauliflower ("rice", learn how to make it here)
  • 2 tablespoons fajita seasoning (get a homemade recipe here)
  • 2/3 cup water
  • 6 bell peppers
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    NutritionView More

    Sodium8% DV200mg
    Fat3% DV2g
    Protein29% DV15g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories120Calories from Fat20
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Vitamin A15%
    Vitamin C280%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    McKinney 3 months ago
    Fabulous! There’s so many other fajita meats-steak,shrimp, etc. that will work with this too! YUMMLY!
    Great dish! I am not a fan of cauliflower, but this meal was filling and tasty
    Nightingale 7 months ago
    I thought it was very good, thankyou :)
    Kiley 9 months ago
    Delicious! I ended up using Spanish rice instead of the cauliflower rice but everything else was exactly as recipe said. So much flavor and easy to make!
    Deena D. 9 months ago
    Teenager said they were better than the "regular" stuffed peppers! Total win!
    Rebekah 10 months ago
    Not too shabby. I just sprinkled with cumin and chile powder instead of the fajita seasoning. I threw some bacon in, too, which is always a plus.
    Neil 10 months ago
    Very good and will make again. Before I made it, I read reviews and added more fajita seasoning!
    Wang a year ago
    Bought the fajita seasoning packet, used more than what’s called in the recipe but still very bland and doesn’t have any taste
    rob debord a year ago
    turned out pretty awesome, loved them and the only thing is i think for me i would need more seasoning next time around.
    Melissa Fandrey a year ago
    They turned out awesome, the whole family loved them
    Yummly User a year ago
    Tasted great! Healthy alternative to taco night! Customize it with sour cream, avocado, and/or salsa!
    Sharon a year ago
    I really enjoyed the chicken fajita stuff peppers. I’ll definitely cook them again. Next time when I Make my own fajita seasoning I’ll put a little less chilly in, all told they went down with the family.
    Maddy a year ago
    Really like this recipe. Added taco seasoning to the cauliflower rice for flavor
    Aaron S. a year ago
    delish!! definitely will make this again. used smokey BBQ fajita seasoning instead.
    Kristen a year ago
    I would make it again.
    Elle a year ago
    Excellent recipe my husband said this ones s keeper must make again
    Kalie Marshall a year ago
    chicken was bland and felt like it could've used more seasoning but overall was delicious. loved substituting rice for cauliflower
    Rolf E. a year ago
    I have made these three or four times. They are awesome! The fajita seasoning is the best recipe I have found and I use it whenever I need a good spice mix, whether chicken or veg or whatever. Five stars!
    Aimee Furr 2 years ago
    Ended up substituting carrot rice and tilapia in, but kept all the seasonings the same overall. Very delicious! Paired well with the cilantro-lime crema I made.
    Anna Birardi 2 years ago
    Really good and tasty will definitely make it again
    laketta h. 2 years ago
    great taste. next time i will add sauce to make them juicier
    Bret H. 2 years ago
    It was very good. only for the chicken seasoning i used Pastore sauce with adobo
    W 2 years ago
    It was okay but mildly bland. I should’ve just did ground meat.
    David Ford 2 years ago
    Easy to make! Tastes fantastic!
    Lexia 2 years ago
    Amazing!😉 Definitely will make again💪🏼
    Shantel Young 2 years ago
    Delicious!!! definitely would make again!
    Kelley Saarniit 2 years ago
    Excellent! Hubby didn’t even notice that there wasn’t any rice (phew). Cut the recipe in half since there is just the two of us. Instead of stuffing whole peppers, I cut them in half since easier to eat then topped with homemade guacamole and sour cream. Since we like more spice, used all the fajita spice I made using the link provided but next time will add more cayenne to the mix. Meanwhile we added TaPatio hot sauce to bump it up a notch. Will definitely make again.
    Paulla Hentges 2 years ago
    They were great - was not sure about the cauliflower rice but could not tell the difference and yet was healthier for us!!! Was a little bland though next time would add the cheese before baking instead of just on top.
    Rice 2 years ago
    It turned out great. I loved it! For our family, my boys did not love the peppers, but I would try this dish without peppers in a small Dutch oven. We scooped it with nachos and sour cream/salsa. Superb!
    Awesome! My family loves it