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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken meat (roasted, pulled or chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 yellow onion (diced)
- 1 green pepper (diced)
- 1 red bell pepper (diced)
- 3 cloves garlic (minced)
- 4 cups low sodium chicken broth
- 10 oz. fire roasted diced tomatoes (1 can)
- 1 packet sauce
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. chopped fresh cilantro
- 1 lime
- chopped fresh cilantro (unchecked▢)
- lime wedges (unchecked▢ Fresh)
- shredded Mexican cheese (unchecked▢)
- tortilla chips (unchecked▢, or strips)
- Sour Cream (unchecked▢)
- crema (unchecked▢ Avocado)
- pico de gallo (unchecked▢)
- 4 lb. roasted chicken
- oil
- butter
- onion
- green pepper
- red bell pepper
- vegetables
- 1 red bell pepper
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 yellow onion
- 1 green pepper
- garlic (Reduce the heat to low, add the, and cook for 30 seconds.)
- 3 cloves garlic
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