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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/4 tsp. dried oregano
- 1/2 tsp. table salt
- 1/8 tsp. black pepper
- 12 oz. boneless skinless chicken breast (uncooked, cut into strips)
- 1 tsp. olive oil
- 2 cups medium grain brown rice (cooked)
- 2 cups jicama (uncooked, diced)
- 1 cup bell pepper (uncooked, red, chopped)
- 1 avocado (item, s California, Hass, diced)
- 4 Tbsp. pickled jalapeno peppers (sliced)
- 1/2 fresh lime (medium, cut into 4 wedges)
- 1/2 cup pico de gallo (or salsa)
- 4 sprigs cilantro
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium700mg29% |
Potassium1030mg29% |
Protein28g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A20% |
Vitamin C90% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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