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Chicken Fajita Panini With Fiesta Ranch Sauce
DIARY OF A RECIPE12Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (thin)
- 3 Tbsp. olive oil (divided)
- 1 tsp. chili powder
- 1/2 tsp. cumin
- salt
- pepper
- 1 Italian loaf (sliced 1 in. thick)
- 1 onion (small, sliced)
- 1 bell pepper (small, sliced)
- 1/2 cup mayo
- 1 tsp. ranch seasoning mix (fiesta, found with powdered dressings-Hidden Valley)
- pepperjack slices
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1530mg64% |
| Potassium1140mg33% |
| Protein62g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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