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Chicken Fajita Mac and Cheese
JEANIE AND LULU'S KITCHEN17Ingredients
40Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 1 lb. boneless skinless chicken (diced small)
- 1 whole red bell pepper (seeded and diced small)
- 1 whole green bell pepper (seeded and diced small)
- 1 whole onion (diced small)
- 1 1/2 tsp. taco seasoning (divided)
- 1/2 tsp. garlic powder
- 1 pinch salt
- 1 pinch cracked black pepper (freshly)
- 1 whole lime juiced
- 6 Tbsp. butter
- 6 Tbsp. all purpose flour
- 3 cups milk
- 1 tsp. Dijon mustard
- 1 lb. shell pasta (medium)
- 6 oz. smoked cheddar cheese (freshly grated)
- 4 oz. smoked gouda (freshly grated)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol215mg72% |
Sodium990mg41% |
Potassium1280mg37% |
Protein67g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A45% |
Vitamin C70% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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