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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cooked chicken breasts (shredded)
- 1 Tbsp. olive oil
- 1 red onion (medium, finely chopped)
- 1 pinch sea salt
- 1 pinch pepper
- 2 red bell pepper (cored, seeded, and diced finely)
- 1 tsp. chili powder
- 1 cup enchilada sauce
- 2 pie crust (15 oz total)
- 1 eggs (+ 1 tablespoon water, lightly beaten together, aka egg wash)
- 2 Tbsp. avocado oil
- 2 Tbsp. all-purpose flour
- 4 Tbsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- 1/4 tsp. dried oregano
- 2 cups chicken stock
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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