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Description
Take the fajita flavors you love and wrap them in a tender pastry crust. It's easy with a Crescent Recipe Creations™ flaky dough sheet.
Ingredients
US|METRIC
6 SERVINGS
- 8 oz. Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1 Tbsp. vegetable oil
- 2 boneless skinless chicken breasts (small, cut into 1x1/2x1/2-inch strips)
- 1 tsp. chili powder
- 1/4 tsp. salt
- 1 clove garlic (finely chopped)
- 1 onion (small, thinly sliced)
- 1/2 cup red bell pepper (or green, strips, 2x1x1/4 inch)
- 1/4 cup Old El Paso Thick 'n Chunky salsa
- 2 cups Monterey Jack cheese (shredded Cheddar-, blend, 8 oz)
- 1 egg white (beaten)
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