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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 1 1/2 lb. chicken breast (sliced into thin strips)
- 2 Tbsp. taco seasoning (divided)
- 1 medium onion (sliced, 3 cups/305 grams)
- 3 bell peppers (medium, sliced, 5 heaping cups/625 grams)
- 1 1/2 cups brown Jasmine rice (Lundberg Farms Organic California)
- 8 mushrooms (medium, sliced, 1 heaping cup/100 grams)
- 14.5 oz. fire roasted tomatoes
- 8 oz. Hatch Green Chiles (diced)
- 1 3/4 cups broth
- 1 cup shredded cheddar cheese (3 ounces)
- salt
- pepper
- avocado (optional)
- cilantro (optional)
- lime juice (optional)
- Greek yogurt (optional)
- hot sauce (optional)
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