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Ingredients
US|METRIC
6 SERVINGS
- 10 corn tortillas (6-inch)
- 2 Tbsp. fajita seasoning mix (about half of a 1-oz. packet)
- 1 lb. boneless skinless chicken breast cutlets
- 1/4 tsp. salt
- black pepper
- 2 cups red bell peppers (sliced green and)
- 2 cups onion (sliced)
- 1 cup sliced mushrooms
- 1 cup zucchini (sliced)
- 1 cup salsa (with 90mg sodium or less per 2-tbsp. serving)
- 1 cup reduced fat Mexican blend cheese (shredded)
- 3 oz. avocado (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium580mg24% |
Potassium850mg24% |
Protein22g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A35% |
Vitamin C130% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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