Chicken Fajita Casserole Recipe | Yummly

Chicken Fajita Casserole

TYSON(3)
Sharon Branyon: "It was beyond awesome. I made it for my Nephew an…" Read More
8Ingredients
60Minutes
350Calories
Read Directions
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Description

Layers of chunky salsa, hearty beans, melty cheese, tortilla chips, chicken tenderloins, and plenty of other good stuff. Just 1 hour, including bake time.

Ingredients

US|METRIC
  • 8 Tyson® Trimmed & Ready® Fresh Chicken Breast Tenderloins
  • 1 box traditional red beans & rice
  • 1 can black olives (4-oz. sliced, drained)
  • 1 can green chilies (4-oz., drained and diced)
  • 2 cups water (boiling)
  • 1 can diced tomatoes (15-oz.)
  • 1 cup monterey jack cheese (4-oz., shredded)
  • 1 cup tortilla chips (crushed)
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    Directions

    1. Preheat oven to 350°F. Place red beans and rice (do not include seasoning packet) in 13 x 9-inch baking dish; top with olives and chilies. Place chicken in baking dish.
    2. Combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. Pour over chicken mixture. Cover and bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until rice is cooked and chicken is done (internal temp 170°F).
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    NutritionView More

    350Calories
    Sodium48% DV1160mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs13% DV40g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat
    Trans Fat
    Cholesterol35mg12%
    Sodium1160mg48%
    Potassium
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sharon Branyon 5 months ago
    It was beyond awesome. I made it for my Nephew and his new wife and sons, 13 & 14 plus my Mom and Husband. The boys loved it and the best was my husband who is the greatest cook I know who said it was really good. Thanks for the recipe.
    Autumn Preston 6 months ago
    Very good!! 😁 Will make again.
    Mary McGraw 7 months ago
    I really liked this casserole because of the quickness and ease of getting everything together and cooking. The kids loved it. I substituted chicken thighs and omitted the black olives. And probably added way too much cheese! it's a keeper!

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