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Chicken Fajita Casserole
KANDY'S KITCHEN KREATIONS12Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (shredded, rotisserie or leftover)
- 1 onion (sliced)
- 1 green pepper (or any color sweet pepper, red, orange or yellow, sliced into strips)
- 4 oz. green chiles (chopped)
- 4 oz. jalapenos (chopped)
- 1 pkg. fajita mix
- 1/2 cup water
- 1 corn tortillas (10 count package of, cut into strips)
- 10.75 oz. cream of chicken soup
- 1 can diced tomatoes (RO*TEL, and Green Chilies)
- 2 cups shredded cheese (Mexican-style)
- sour cream (if desired, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol140mg47% |
Sodium950mg40% |
Potassium740mg21% |
Protein40g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C190% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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