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Bill Huebsch: "A definite winner, this was delicious! Used a wet…" Read More
8Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7.5 oz. refrigerated biscuits (Pillsbury™ Country Style™)
- 1 pkg. fajita seasoning mix (Old El Paso™)
- 1/2 cup red bell pepper (diced)
- 1/2 cup green bell pepper (diced)
- 1/2 cup diced onion
- 1 Tbsp. vegetable oil
- 2 boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 cups Monterey Jack cheese (shredded Colby-, blend)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1040mg43% |
| Potassium450mg13% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bill Huebsch 4 years ago
A definite winner, this was delicious! Used a wet fajita mix as that's what they have at Giant, and used Grands biscuits because Giant does not carry regular sized ones.
Tayme Lumpkin 5 years ago
It turned out great. I would just suggest possibly adding the chicken onto the dough instead of the other way around. I add cayenne pepper when sautéing the peppers and it still came out really good
Cactus And Koala 7 years ago
Tastes great! There's not a lot to it, and the consistency variation between biscuit and fajita is a little odd, but definitely a decent choice for a simple pseudo-Mexican dish!