My FeedArticlesPlan & ShopNewBrowseChristmasYummly Pro
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
Yummly APIBookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2019 Yummly. All rights reserved.

Chicken Enchiladas with Honey Lime Sauce

A BRIGHT AND BEAUTIFUL LIFE(1)
Angie Bahr Casey: "Forget those boxed enchilada kits, these are the…" Read More
20Ingredients
65Minutes
Read Directions

Ingredients

US|METRIC
  • 1/3 cup honey
  • 1/2 cup lime juice
  • 1 tablespoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound skinless chicken breasts
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (fresh or frozen)
  • 16 ounces green enchilada sauce (or salsa verde, click here for a delicious Homemade Green Enchilada Sauce)
  • 10 large flour tortillas
  • 5 cups monterey jack cheese (shredded)
  • sour cream
  • guacamole (click here for a The BEST Guacamole Ever)
  • cilantro
  • tomatoes (chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Connect to Yummly to review this recipe
    Angie Bahr Casey 6 months ago
    Forget those boxed enchilada kits, these are the most amazing enchiladas!! Even my kids love them! I use a herb roasted rotisserie chicken to cut down time, it’s the perfect amount of chicken to make 10 enchiladas, and I cut out the corn since it tastes better without it.

    PlanShop