Chicken Enchiladas to Feed a Crowd #MexicanRecipes Recipe | Yummly

Chicken Enchiladas to Feed a Crowd #MexicanRecipes

TIP GARDEN
9Ingredients
70Minutes
620Calories

Ingredients

US|METRIC
  • 8 skinless chicken thighs (boneless, cooked and shredded)
  • 16 ounces sour cream
  • 3 cups shredded cheddar cheese (reserve 1 cup for topping)
  • 1 onion (medium, diced)
  • 2 teaspoons cumin (or to taste)
  • 32 ounces enchilada sauce
  • 2 cans cream of chicken soup
  • 1 package tortillas (10-12 burrito sized)
  • sliced olives (Optional: topping:)
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    NutritionView More

    620Calories
    Sodium60% DV1440mg
    Fat69% DV45g
    Protein75% DV38g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol185mg62%
    Sodium1440mg60%
    Potassium430mg12%
    Protein38g75%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A30%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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