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Chicken Enchiladas with Creamy Green Chile Sauce
ALLRECIPES13Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 corn tortillas
- vegetable oil (for pan-frying)
- 3 boneless, skinless chicken breast halves (cooked, shredded)
- 10 oz. shredded Monterey Jack cheese
- 3/4 cup minced onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 oz. green chiles (chopped, drained)
- 2 oz. shredded Monterey Jack cheese
- 1/2 cup green onions (chopped)
- 1/2 cup chopped fresh cilantro
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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