Chicken Enchiladas with Avocado Cream Sauce Recipe | Yummly

Chicken Enchiladas With Avocado Cream Sauce

THE RECIPE CRITIC(1)
Virginia R.: "LOVED IT...it will be repeated again and again!!" Read More
20Ingredients
40Minutes
1470Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 yellow onion (or medium white, peeled and thinly sliced)
  • 2 poblano peppers (stemmed and thinly sliced)
  • 1 jalapeno pepper (finely diced)
  • 10 flour tortillas
  • 4 cups cooked chicken (shredded, rotisserie works best)
  • 3 cups jack cheese (Monterrey)
  • sour cream
  • shredded cheese
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 3/4 cup sour cream
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 avocados (California, peeled and pitted)
  • 1/2 cup chopped fresh cilantro
  • 1 lime
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    NutritionView More

    1470Calories
    Sodium74% DV1770mg
    Fat148% DV96g
    Protein149% DV76g
    Carbs27% DV81g
    Fiber48% DV12g
    Calories1470Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol250mg83%
    Sodium1770mg74%
    Potassium1330mg38%
    Protein76g149%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A35%
    Vitamin C40%
    Calcium100%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Virginia R. 9 months ago
    LOVED IT...it will be repeated again and again!!

    PlanShop