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20Ingredients
40Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (or medium white, peeled and thinly sliced)
- 2 poblano peppers (stemmed and thinly sliced)
- 1 jalapeno pepper (finely diced)
- 10 flour tortillas
- 4 cups cooked chicken (shredded, rotisserie works best)
- 3 cups jack cheese (Monterrey)
- sour cream (optional)
- shredded cheese (optional)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups chicken broth
- 3/4 cup sour cream
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 2 avocados (California, peeled and pitted)
- 1/2 cup chopped fresh cilantro
- 1 lime
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol250mg83% |
Sodium1770mg74% |
Potassium1330mg38% |
Protein76g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber12g48% |
Sugars8g |
Vitamin A35% |
Vitamin C40% |
Calcium100% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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