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Michelle Robertson: "We love this recipe. My husband now can't eat eno…" Read More
7Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 corn tortillas
- 1 large onion (diced)
- 1 Tbsp. canola oil
- 2 cups cooked chicken (shredded)
- 20 oz. enchilada sauce
- 16 oz. cheddar cheese (shredded)
- 2 green onions (sliced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol180mg60% |
Sodium2010mg84% |
Potassium420mg12% |
Protein53g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A45% |
Vitamin C10% |
Calcium90% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Robertson 7 years ago
We love this recipe. My husband now can't eat enough of these enchiladas ever since I made it. It is a good idea to make a lot at once😊