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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 1 1/2 lb. boneless chicken breast (skinless)
- salt
- freshly ground black pepper
- 2 tsp. cumin powder
- 2 tsp. garlic powder
- 1 tsp. Mexican spice blend
- 1 red onion (chopped)
- 2 cloves garlic (minced)
- 1 cup frozen corn (thawed)
- 5 green chiles (canned whole, seeded and coarsely chopped)
- 4 chipotle chiles (canned, seeded and minced)
- 28 oz. stewed tomatoes
- 1/2 tsp. all purpose flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce (canned)
- 1 cup shredded cheddar (and Jack cheeses)
- cilantro leaves (chopped)
- scallions (chopped)
- sour cream
- tomatoes (chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium1870mg78% |
Potassium1780mg51% |
Protein56g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber14g56% |
Sugars24g |
Vitamin A80% |
Vitamin C280% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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