Chicken Enchiladas

TODAY
21Ingredients
Seconds
800Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds boneless chicken breast (skinless)
  • salt
  • freshly ground black pepper
  • 2 teaspoons cumin powder
  • 2 teaspoons garlic powder
  • 1 teaspoon Mexican spice blend
  • 1 red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup frozen corn (thawed)
  • 5 green chiles (canned whole, seeded and coarsely chopped)
  • 4 chipotle chiles (canned, seeded and minced)
  • 28 ounces stewed tomatoes
  • 1/2 teaspoon all purpose flour
  • 16 corn tortillas
  • 1 1/2 cups enchilada sauce (canned)
  • 1 cup shredded cheddar (and Jack cheeses)
  • cilantro leaves (chopped)
  • scallions (chopped)
  • sour cream
  • tomatoes (chopped)
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    NutritionView More

    800Calories
    Sodium77% DV1850mg
    Fat46% DV30g
    Protein110% DV56g
    Carbs28% DV83g
    Fiber56% DV14g
    Calories800Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium1850mg77%
    Potassium1780mg51%
    Protein56g110%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber14g56%
    Sugars24g48%
    Vitamin A80%
    Vitamin C280%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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