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Chicken Enchilada Zucchini Skillet Dinner
GET INSPIRED EVERYDAY!16Ingredients
40Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. zucchini (about 4 medium)
- 1/2 white onion (medium, small dice, 1 cup)
- 2 Tbsp. avocado oil
- 2 cloves garlic (minced)
- 2 Tbsp. chili powder
- 1/2 tsp. cumin
- 1 tsp. sea salt (or to taste)
- 1 lb. cooked chicken (pre-grilled or pre-, see notes)
- 1/2 cup chicken stock
- 1 Tbsp. tapioca starch (or organic cornstarch)
- 2 cups sharp cheddar cheese (grated)
- 1 lb. tomatoes (diced, 3 medium tomatoes)
- 1 avocado (peeled, pitted, and diced)
- 1 bunch green onions (thinly sliced)
- cauliflower rice (Side dish:, or steamed rice)
- greek yogurt (optional:, or sour cream)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1180mg49% |
| Potassium1740mg50% |
| Protein53g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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