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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts
- salt (to taste)
- pepper (to taste)
- 1 1/2 tsp. smoked paprika
- 1 Tbsp. olive oil
- 4 flour tortillas (12 ”)
- 8 oz. cream cheese (softened)
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup Parmesan cheese (grated)
- 1 cup green onions (finely chopped)
- 1/2 cup celery (finely chopped)
- 1 Tbsp. enchilada sauce
- 1/2 cup bacon (crushed into small pieces)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1370mg57% |
| Potassium700mg20% |
| Protein41g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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