Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Naedia Williams: "Very good, would make again." Read More
26Ingredients
80Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- olive oil spray (I used my Misto)
- 2 garlic cloves (minced)
- 2 Tbsp. chipotle chile in adobo sauce (more if you like it spicy)
- 1 1/2 cups tomato sauce
- 1/2 tsp. chili powder (chipotle)
- 1/2 tsp. ground cumin
- 2/3 cup fat-free low-sodium chicken broth
- kosher salt
- pepper (fresh, to taste)
- 128 oz. medium zucchini (total)
- 1 tsp. oil
- 1/2 cup green onions (chopped)
- 3 cloves garlic (crushed)
- 1/2 cup green bell pepper (diced)
- 1/4 cup chopped cilantro
- 8 oz. chicken breast (cooked shredded)
- 1 tsp. cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. chili powder (chipotle)
- 3 Tbsp. water (or fat free chicken broth)
- 1 Tbsp. tomato paste
- salt
- pepper
- 3/4 cup shredded sharp cheddar (reduced fat)
- scallions (optional)
- cilantro (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2810mg117% |
| Potassium3190mg91% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber15g60% |
| Sugars38g |
| Vitamin A80% |
| Vitamin C320% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Steve K. 5 years ago
Really nice way to prepare zucchini but for the cryptic "chipotle chile in adobo sauce". We had a can of chipotle chili peppers in adobo sauce, but the whole peppers in the can present a problem making a sauce, so, we must have used the wrong thing. No, it isn't so intuitive. We put it in a blender to liquify the pepper - worked ok but was a lot hotter than expected.
Marci Banes 5 years ago
Yummy! Nice change from the typical stuffed Zucchini recipe that I use. The enchilada sauce is fantastic I will definitely use that for the other Mexican recipes that I make. The only change that I made was substituting the bell pepper for jalapeno peppers just because I had them I n the garden and we like it Spicy.