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Chicken Enchilada Stuffed Peppers {Paleo, Whole30, Keto}
THE PALEO RUNNING MOMMA16Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (medium)
- 3 cups cooked chicken (shredded)
- 10 oz. enchilada sauce (check ingredients*)
- 4 oz. diced green chiles
- 1/4 cup ranch dressing (homemade, or paleo store bought)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. lime juice
- 3 Tbsp. fresh cilantro (chopped)
- 2 tsp. nutritional yeast (optional, for flavor)
- sea salt (to taste)
- ranch (either homemade or store bought, like Tessemae’s)
- avocado
- cilantro (Additional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1150mg48% |
| Potassium650mg19% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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