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Chicken Enchilada Stuffed Acorn Squash
FAITH, HOPE, LOVE, AND LUCK12Ingredients
65Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless, skinless chicken breasts
- 4 cups apple cider
- 1 Tbsp. kosher salt
- 1 Tbsp. whole black peppercorns
- 1 acorn squash
- 2 cups chicken breasts (Shredded Autumn Crockpot Poached)
- 10 oz. enchilada sauce (Green Chile, Divided)
- 1/4 cup dried cranberries
- 1/4 cup pepitas
- 4 oz. white cheddar (Freshly Grated)
- dried cranberries
- pepitas
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol265mg88% |
Sodium3050mg127% |
Potassium1930mg55% |
Protein92g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber7g28% |
Sugars54g |
Vitamin A25% |
Vitamin C35% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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