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Chicken Enchilada Soup with Rotisserie Chicken
DAD WITH A PAN17Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 2 cloves garlic (chopped)
- 4 cups chicken broth
- 1 cup masa harina
- 2 cups water
- 16 oz. velveeta cheese (cubed)
- 28 oz. red enchilada sauce (your favorite heat)
- 1 rotisserie chicken (hand shredded)
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 1/2 Tbsp. smoked paprika
- 1 tsp. salt (more to taste)
- 1 cup grated cheese (Mexican blend, Monterey/Cheddar works)
- 1/2 cup green onion
- 1 cup pico de gallo
- 8 oz. tortilla chips
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