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Chicken Enchilada Soup with Rice
DUCT TAPE AND DENIM10Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (chopped)
- 5 stalks celery (sliced)
- 2 carrots (chopped)
- 2 cloves garlic (chopped)
- 1 qt. chicken broth
- 1/2 can enchilada sauce
- 2 chicken breasts
- 1 cup rice
- 1 tomato (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium910mg26% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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