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6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken broth
- 2 lb. boneless chicken breasts (skinless)
- 57 oz. enchilada sauce
- 2 cans diced tomatoes and green chilies (–undrained)
- 2 cans black beans (drained and rinsed)
- 16 oz. frozen corn
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Reviews(1)
jeff o. 8 years ago
Very flavorful. Quick and easy to make. Added avacodo slices also. i would definitely make this again.