Chicken Enchilada Soup in the Pressure Cooker Recipe | Yummly

Chicken Enchilada Soup in the Pressure Cooker

LIFE IS SWEETER BY DESIGN(1)
jeff o.: "Very flavorful. Quick and easy to make. Added ava…" Read More
6Ingredients
35Minutes
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Ingredients

US|METRIC
  • 32 ounces chicken broth
  • 2 pounds boneless chicken breasts (skinless)
  • 57 ounces enchilada sauce
  • 2 cans diced tomatoes and green chilies (–undrained)
  • 2 cans black beans (drained and rinsed)
  • 16 ounces frozen corn
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    Reviews(1)

    jeff o. 4 years ago
    Very flavorful. Quick and easy to make. Added avacodo slices also. i would definitely make this again.

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