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Ingredients
US|METRIC
8 SERVINGS
- 14.5 oz. stewed tomatoes (Mexican Style)
- 30 oz. black beans
- 30 oz. corn
- 1/2 cup onion (chopped)
- 1/2 cup green pepper (or red, chopped)
- 2 chicken breasts (I used frozen)
- 10 oz. enchilada sauce
- 10 oz. cream of chicken soup
- 2 1/2 cups milk
- 4 chicken (bullion cubes, or 4 t bullion granules)
- 1/2 tsp. lime juice (can be bottled)
- 1/3 cup sour cream
- 2 Tbsp. butter
- tortilla chips
- cheddar cheese
- cilantro
- avocado
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