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17Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock
- 2 skinless chicken breasts
- 2 tsp. ground cumin
- 2 tsp. ancho chili powder
- 1/2 tsp. cayenne pepper
- 28 oz. diced tomatoes
- 6 jalapeno peppers (minced)
- 1 green bell pepper (diced)
- 1 onion (large, diced)
- 4 cloves garlic (minced)
- 15 oz. black beans (rinsed and drained)
- 2 cups frozen corn
- 1/2 cup tomato paste
- 8 oz. cotija cheese (crumbled)
- 8 oz. pepperjack cheese (divided)
- 1 cup cilantro (chopped)
- tortilla chips
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