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Chicken Enchilada Soup - Chili's Copycat
MEG'S EVERYDAY INDULGENCE20Ingredients
60Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium yellow onion (finely diced)
- 4 cloves garlic (minced)
- 1 qt. chicken stock
- 1 Tbsp. chicken soup base
- 2 tsp. cumin
- 2 tsp. chili powder
- 1/2 tsp. black pepper
- 8 oz. tomato paste
- 20 oz. red enchilada sauce
- 1 cup masa harina (found in the Mexican food aisle)
- 16 oz. Velveeta (cubed)
- 1 cup shredded Colby Jack cheese
- 22 oz. diced chicken (precooked)
- 1 cup frozen corn
- 1 can black beans (rinsed and drained)
- sour cream (optional)
- tortilla strips (optional)
- shredded cheese (optional)
- pico de gallo (optional)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium4540mg189% |
| Potassium2220mg63% |
| Protein83g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber17g68% |
| Sugars34g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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