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Chicken Enchilada Recipe With Green Sauce
LEITE'S CULINARIA20Ingredients
105Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. tomatillos (papery husks removed and tomatillos rinsed and patted dry)
- 2 poblano chiles
- 3 cloves garlic (unpeeled)
- 1 yellow onion (quartered)
- 2 tsp. extra-virgin olive oil
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1 1/2 lb. chicken breasts (bone-in, skin-on)
- 2 cloves garlic (smashed and peeled)
- 1 yellow onion (sliced)
- 1 tsp. kosher salt (plus more to taste)
- 7.5 oz. farmer cheese (or Cotija, crumbled)
- ground black pepper (Freshly)
- 1/4 cup canola oil (plus more for the baking dish)
- 16 corn tortillas
- 1 cup shredded Monterey Jack cheese (or pepper Jack cheese)
- sour cream (for serving)
- 1 avocado (ripe, pitted and cut into 1/2-inch, 12 mm dice, for serving)
- cilantro leaves (Fresh, for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1430mg60% |
| Potassium1380mg39% |
| Protein45g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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