Chicken Enchilada Pizza Recipe | Yummly
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Chicken Enchilada Pizza

THE PAMPERED CHEF
9Ingredients
40Minutes
330Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 13.8 ounces refrigerated pizza dough
  • 1/2 onions (medium)
  • 1 jalapeno chilies
  • 8 ounces colby cheese (& Monterey Jack or marble cheese blend, about 2 cups/500 mL grated, divided)
  • 2 cups cooked chicken breasts (diced)
  • 1/2 cup taco sauce (mild green)
  • 3 garlic cloves (pressed)
  • 1/2 cup grape tomatoes
  • 1/2 cup fresh cilantro (loosely packed)
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    NutritionView More

    330Calories
    Sodium17% DV400mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium400mg17%
    Potassium110mg3%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C8%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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