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Description
Leftover makeover dish. Spicy chicken cooked up with enchilada sauce and cheese wrapped in a crisp flour shell.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups roasted chicken (Leftover, or Grilled Chicken Breast)
- 8 flour tortillas (Small)
- 1 cup enchilada sauce (Canned, Mild – Medium The Hot tends to be really hot)
- 1 small yellow onion
- 1 cup jack cheese (Grated or Diced)
- 4 Tbsp. olive oil
- prepared guacamole
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Directions
- Heat a large sauté pan on Medium. Pre-heat oven to 350 Degrees.
- Dice up Yellow onion, and set aside. Dice up Chicken an set aside.
- Add 1 Tbsp Olive oil to the sauté pan, and sauté onions until it becomes translucent.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1370mg57% |
| Potassium380mg11% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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