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Chicken Enchilada Cauliflower Rice Stuffed Peppers
WITH SALT AND WIT17Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. avocado oil
- 1/2 red onion (small, chopped)
- 16 oz. cauliflower (riced)
- 2 cloves garlic (minced)
- 1 lime
- 2 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups cooked chicken breast (diced)
- 1 cup enchilada sauce
- 15 oz. black beans (drained and rinsed)
- 4 bell peppers (large, I used red & yellow but use whichever color you like)
- 1 cup cheddar
- 1 avocado (medium)
- salsa
- cilantro
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