Chicken Enchilada Casserole I Recipe | Yummly

Chicken Enchilada Casserole I

ALLRECIPES
12Ingredients
105Minutes
340Calories
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Ingredients

US|METRIC
  • 2 pounds skinless boneless chicken breast halves (cooked and diced)
  • 10.75 ounces condensed cream of celery soup
  • 10.75 ounces condensed cream of chicken soup
  • 10 ounces enchilada sauce
  • 14.5 ounces diced tomatoes (with green chile peppers)
  • 4 ounces green chiles (diced)
  • 1 onion (chopped)
  • 1 pinch garlic powder
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 16 ounces cheese spread (processed)
  • 10 corn tortillas (6 inch)
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    NutritionView More

    340Calories
    Sodium71% DV1700mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium1700mg71%
    Potassium520mg15%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A35%
    Vitamin C70%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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