Chicken Enchilada Casserole Recipe | Yummly

Chicken Enchilada Casserole

INQUIRING CHEF(4)
Treasa: "Made this recipe many times. Always a hit. Never…" Read More
13Ingredients
45Minutes
720Calories
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Ingredients

US|METRIC
  • 6 corn tortillas (Taco-Sized, sliced into thick strips, be sure to use gluten-free tortillas if needed)
  • 1 cup frozen corn (defrosted)
  • 4 ounces mild green chiles
  • 15 ounces black beans (drained and rinsed)
  • 2 cups chicken (Cooked and Chopped, use chicken breast, thigh, or rotisserie chicken)
  • 3 cups red enchilada sauce (it’s best with this homemade version)
  • 2 cups colby jack cheese
  • sour cream
  • guacamole
  • red onions
  • cilantro
  • salsa
  • tortilla chips
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    NutritionView More

    720Calories
    Sodium109% DV2610mg
    Fat45% DV29g
    Protein104% DV53g
    Carbs22% DV66g
    Fiber64% DV16g
    Calories720Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium2610mg109%
    Potassium1040mg30%
    Protein53g104%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber16g64%
    Sugars17g34%
    Vitamin A60%
    Vitamin C130%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Treasa a month ago
    Made this recipe many times. Always a hit. Never knew how easy it was to make enchilada sauce. So much better than canned!
    Chloe Butler 3 months ago
    fantastic, i made it a bit different but everyone loved it
    Carey 9 months ago
    Family loved this dish!!
    Debbie a year ago
    Good! Enchilada sauce delish.

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