Chicken Enchilada Casserole

FIVE HEART HOME(2)
Rachel: "Creamy and delicious" Read More
16Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 4 cups chicken (cooked and shredded)
  • 3 tablespoons butter
  • 1 clove garlic (minced)
  • 3 tablespoons flour
  • 1 cup milk
  • 1 1/2 cups chicken broth (or stock, DIVIDED)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 cup salsa verde (green salsa)
  • 1 cup sour cream
  • salt
  • freshly ground pepper
  • 12 corn tortillas (quartered)
  • 8 ounces jack cheese (grated Monterrey)
  • 4 ounces diced green chiles (drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium35% DV830mg
    Fat45% DV29g
    Protein78% DV40g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol145mg48%
    Sodium830mg35%
    Potassium710mg20%
    Protein40g78%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rachel 6 months ago
    Creamy and delicious
    karen m. 7 months ago
    Very good! I like that you can control how much heat this dish has.

    PlanShop