Chicken Enchilada Casserole

PANLASANG PINOY(3)
Geej: "Very good, impressed with the flavor and how simp…" Read More
7Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 12 pieces flour tortilla
  • 29 ounces enchilada sauce
  • 3/4 pound chicken (cooked shredded)
  • 1 teaspoon ground cumin
  • 1 1/2 cups monterey jack cheese
  • 16 ounces refried beans
  • 2 cups sour cream
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    NutritionView More

    440Calories
    Sodium74% DV1780mg
    Fat40% DV26g
    Protein51% DV26g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium1780mg74%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A35%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Geej 18 days ago
    Very good, impressed with the flavor and how simple it was to make. If you don’t like a little spice back off on the chili powder Try using just three tablespoons instead of adding the fourth.
    fortuna a month ago
    Yummy. Will make again.
    Magnus 5 months ago
    Simple Towel make & tasted good.

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