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5Ingredients
9Hours
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. chicken breasts (boneless skinless raw)
- 28 oz. red enchilada sauce (I use El Pato Brand)
- 10 corn tortillas (I used an entire 11.7 ounce bag)
- 3 cups cheddar cheese (grated, divided)
- 3.8 oz. black olives (divided)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol115mg38% |
Sodium1550mg65% |
Potassium470mg13% |
Protein37g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A25% |
Vitamin C6% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Burks 4 years ago
It was really good and my family loved it. I added refried beans and I cooked the chicken with taco seasoning and added olives on top, all this added the flavor it might have lacked for others. Will be making again!!
Hank Hill 5 years ago
No one liked it. Lacked anything that resembled flavor. Texture is what I imagine canned dog food is like. It was a waste of money
Hello Nelly 5 years ago
This was really good and really easy. I added onions, bell peppers and black olives to the chicken. I also used both a red and green enchilada sauce. Then I layered corn tortillas with refried beans cheese and chicken mix.
Jones 7 years ago
It turned out fantastic
I just served it over fresh chopped spinach with re fried beans , topped with
Sliced green onions and homemade sour cream
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