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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- garlic powder (to taste)
- ground ginger (to taste)
- salt (to taste)
- ground black pepper (to taste)
- 2 cups shredded cabbage
- 1 cup shredded carrot
- 1 green onion (sliced)
- 14 egg roll wrappers
- 2 Tbsp. flour
- 1 Tbsp. water
- 1 qt. vegetable oil (for frying)
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Reviews(5)
Destinie Lozano 4 years ago
I substituted ground beef for pork and added some egg and cake out delicious! I also used egg wash instead of corn starch and water
Nikki T. 7 years ago
It turned out great...to save time I used precooked chicken ...this was the second time I made them, added a little rice tossed into the mixture of chicken and the veggies..
My husband says he could eat these every week!