Chicken Egg Rolls Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chicken Egg Rolls

BLOG CHEF(4)
Destinie Lozano: "I substituted ground beef for pork and added some…" Read More
12Ingredients
45Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground chicken
  • garlic powder (to taste)
  • ground ginger (to taste)
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 cups shredded cabbage
  • 1 cup shredded carrot
  • 1 green onion (sliced)
  • 14 egg roll wrappers
  • 2 tablespoons flour
  • 1 tablespoon water
  • 1 quart vegetable oil (for frying)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(4)

    Destinie Lozano a year ago
    I substituted ground beef for pork and added some egg and cake out delicious! I also used egg wash instead of corn starch and water
    Tammy B. 2 years ago
    great, i used ground pork instead of chicken had fun making them with the kids!
    Cornelius James 3 years ago
    Amazing and Tasty!! very yummy!
    Nikki T. 3 years ago
    It turned out great...to save time I used precooked chicken ...this was the second time I made them, added a little rice tossed into the mixture of chicken and the veggies.. My husband says he could eat these every week!

    PlanShop