Chicken Egg Drop Soup Recipe | Yummly
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Chicken Egg Drop Soup

SOUPER DIARIES
8Ingredients
15Minutes
270Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups homemade chicken stock (or store-bought low-sodium chicken broth)
  • 3/4 cup rotisserie chicken (or 1 small cooked chicken breast – chopped)
  • 10 button mushrooms (quartered)
  • 2 eggs (– lightly beaten)
  • 2 tablespoons cornstarch (mixed with 3 tbsp water)
  • 1 dash sesame oil
  • salt (to taste)
  • spring onions (for garnishing, optional)
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    NutritionView More

    270Calories
    Sodium35% DV840mg
    Fat15% DV10g
    Protein49% DV25g
    Carbs6% DV19g
    Fiber2% DV<1g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol345mg115%
    Sodium840mg35%
    Potassium600mg17%
    Protein25g49%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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