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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (but into thin strips, I used 8 tenders)
- 1 Tbsp. cornstarch
- 2 Tbsp. vegetable oil
- 3 large eggs
- 1 onion (small, diced or thinly sliced)
- 2 garlic cloves (minced)
- 1/2 cabbage (about 1 pound, thinly sliced)
- 2 cups edamame (shelled)
- 2 Tbsp. soy sauce
- 3 Tbsp. dressing (Asian Sesame)
- 2 cups rice (leftover, I used Baked Garlic Rice Pilaf)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium850mg35% |
| Potassium1160mg33% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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