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Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken broth low sodium
- 1/2 cup chopped celery
- 2 carrots (peeled and diced)
- 2 cups chicken (Shredded)
- 2 garlic cloves (minced)
- 1 can cream of chicken soup
- 1/2 tsp. pepper
- 1/2 buttermilk biscuits (Tube of Grand, cut into ⅙ each biscuit)
- 1 tsp. poultry seasoning
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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