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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless chicken breasts (boiled and shredded)
- 2 cups chicken stock (from boiling breasts above)
- 1 stick butter
- 2 cups milk
- 1 can cream of chicken soup
- 3 tsp. chicken (wylers, granules)
- 1/2 tsp. dried sage
- 1 tsp. black pepper (and salt as desired)
- 2 cups bisquick
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1920mg80% |
| Potassium1180mg34% |
| Protein53g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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