Chicken Drumsticks with Baked Potato Wedges Recipe | Yummly

Chicken Drumsticks with Baked Potato Wedges

RECIPESPLUS
7Ingredients
60Minutes
580Calories
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Ingredients

US|METRIC
  • 1 teaspoon paprika
  • 5 tablespoons oil
  • 4 chicken drumsticks
  • 2 pounds potatoes (cut into wedges)
  • 2 red bell peppers (small, seeded and cut into strips)
  • 2 sprigs rosemary
  • 2 zucchinis (sliced)
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    Directions

    1. Preheat the oven to 400°F. Mix the paprika and 2 tbsp of oil in a bowl. Coat the drumsticks with the paprika mixture and place them on an oiled baking sheet. Roast them for 40-60 mins until crispy. Meanwhile, mix the potatoes and 1 tbsp of oil and season to taste. About 30 mins before the end of the chicken's cooking time, add the potatoes arranging them on the baking sheet around the chicken.
    2. While the chicken and potatoes are cooking, heat 1 tbsp of oil in a pan and fry the peppers for 5 mins, add 1 sprig of rosemary after about 4 mins. Remove the peppers from the pan and keep them warm. Clean the pan, heat another 1-2 tbsp of oil and fry the zucchini slices for 4-5 mins, adding the other sprig of rosemary after 3-4 mins. Season to taste. Mix the vegetables together and serve them with the drumsticks and potato wedges.
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    NutritionView More

    580Calories
    Sodium5% DV125mg
    Fat51% DV33g
    Protein57% DV29g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium125mg5%
    Potassium1570mg45%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A50%
    Vitamin C230%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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