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Chicken Drumsticks Braised In Wine
LEITE'S CULINARIA11Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (60 ml)
- 8 chicken drumsticks (skin on, about 3 pounds/1.36 kg)
- 1/4 cup all purpose flour (30 grams)
- salt
- freshly ground black pepper
- 1 garlic clove (about 4 grams, or more to taste, smashed)
- 1 bay leaf
- 1 sprig rosemary (about 3 grams)
- 1/4 cup tomato paste (66 grams)
- 1 cup white wine (237 ml)
- 1 cup homemade chicken stock (or store-bought, 237 ml)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium610mg25% |
| Potassium780mg22% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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