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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole wheat flour
- 1 cup all purpose flour
- 1/2 cup nonfat dry milk powder
- 1 egg (lightly beaten)
- 1 cup chicken (cooked and shredded, from about 1 breast)
- 1/2 cup shredded carrots
- 1/4 cup grated Parmesan cheese (optional)
- 1 cup sodium free chicken broth
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium470mg13% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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