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Chicken Divan Stuffed Shells In Dijon Sauce
THE FOODIE AFFAIR14Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 oz. jumbo pasta shells
- 4 chicken breasts (cooked and diced, about 1½ lbs if using leftovers)
- 2 bunches broccoli (steamed for 5 minutes until crisp-tender and diced)
- 4 Tbsp. butter (unsalted)
- 4 Tbsp. flour
- 1 1/2 cups chicken broth (I used Better Than Bouillon)
- 1 cup low-fat milk (you can use cream, full fat or half & half for a richer sauce)
- 1/3 cup sherry wine
- 1/2 tsp. thyme
- 1/2 tsp. salt
- ½ teaspoon ground pepper
- 1 cup parmesan reggiano (blend of cheese, shredded, divided)
- 1/4 cup greek yogurt
- 2 1/2 tsp. Dijon mustard
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