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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil (plus more for greasing)
- 2/3 cup breadcrumbs
- kosher salt
- freshly ground black pepper
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 4 heads broccoli (cut into florets, about 6 cups)
- 2 cups grated Parmesan
- 1/4 cup unsalted butter
- 1/2 cup all purpose flour
- 1/4 tsp. grated nutmeg (freshly)
- 1 pinch cayenne pepper
- 3 cups milk
- 2 cups shredded sharp cheddar
- 1 cup chicken stock
- 1/2 cup dry white wine
- 1/2 tsp. paprika
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